Provence!

Last Wednesday we did dinner at Provence in Carrboro. The special was a $30 prix fixe date night menu- appetizer, entree, and dessert. Totally worth it. We sat outside and it was really nice, but by the dessert course, very hot. We moved inside to the bar to complete the meal. We all got a different entree, and the boys had escargots for their appetizer [no pictures unfortunately]. Everything was very good and super French.



Bread, bread, and more bread. Olive oil with olive tapenade.

Amuse Bouche- Apple with smoked salmon, creme fraiche, and caviar. Little surprise.

Charles being so French.

Onion Soup Gratinee- Really good but hot in the hot weather. I knew this ahead of time but couldn't not get it.

Sole Meuniere- Awesome lightly breaded fish with lemon sauce [mine]

Matt's duck, with an apple demi glace and broccoli rabe

Charlie's Salmon- I'm very impressed with his photography skills on this one.

Orange-Chocolate Tarte. So rich.

Today, I'm finishing up Evidence and writing another NC essay. Tomorrow, wedding pictures and Constitional law [blah]. Later this week, I have to take a practice MBE, which is terrible. PS- Yet again, I am worn out from the weekend.