Charlie got home from work, also worn out, and I suggested a drink- thinking maybe a glass of wine. He picked up the Knob Creek. Ah, a big timer. Since I don't love bourbon and have all that leftover simple syrup, I modified that sour recipe from before. Didn't have a lemon though. But when has a shortage of foods or supplies ever stopped me?
This has 4 oz of bourbon, 2 ounces simple syrup, and the juice of 1 lime. Shaken in the olive jar filled with ice. Strained over a short glass with ice. Traditional whiskey sours use egg yolks to make them smooth. I'm not that profesh yet so I'll stick with this combo.
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