I swear these popped up in 4 days. They were not there on Sunday. No lie. |
The jalapenos have sprung up! and this cucumber is ready for picking. According to its label, these bush cucumbers are supposed to be 4 inches. This one is more than that. |
Yes Yes YES! I am so proud. The cucumber plants started off looking the weakest and now they are climbing all over my other plants. |
So then I prepared my cucumber for immediate eating in the best way I know how. Besides cucumber sandwiches. Got out my old olive jar and filled it with sliced cucumber with some white vinegar, rice vinegar, some sugar, black pepper, and flakes of red pepper. I also added thinly sliced onion and garlic. They are so good the morning after sitting in the fridge all night.
Obligatory picture of the process. |
Finished product. I'm having them with my lunch as I type this. |
Oh, and this is what we had for dinner tonight. Although it's not homemade pasta, I thought we needed some whole grain. It's got onions, a ton of mushrooms, diced tomatoes, garlic, spinach, tomato paste, and regular tomato sauce... and of course some wine. Nothing special, but it was tasty.
Sometimes I think the "sharpness" function might be a little too much for food pictures. Seeing the ridges of the pasta might be too detailed. |
+ cheese, duh. |
. . .
Going to Wilmington for the weekend, so food, drink, wedding, and beach pictures to follow!
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