Showing posts with label contracts. Show all posts
Showing posts with label contracts. Show all posts

Thursday, June 6, 2013

Quesadillas and a Breakdown

Well I had my first mild freak out yesterday. Trying to complete like "exit counseling" for my federal student loans, I lost my mind, yelled, and may have cried a little bit trying to get the website to work. "You must click on all the tabs and fill out all blanks before you can move to the next section. There is an error on this page." Well, I could not find the error on the page and got myself thoroughly worked up trying to do so. This wasted about an hour of early morning time. Of course, it didn't help seeing all those loan numbers thrown in my face, making a required monthly budget around payments I'd have to make, and having the federal government suggest I get a job that pays around $116,000 a year- oh really? Yeah, no big deal, I was planning on doing that. All of this after I was so proud of myself for getting up at 6:30am and studying early and getting really jacked up on coffee. Turns out, the only problem was that you have to put something besides $0 in the blank for "Monthly Income." Sorry I was trying to be honest, goverment.

Anyway, I got all this figured out eventually after I calmed down. It was a real waste of time though. I finally looked at the Bar Points book that I've been neglecting [at least the part on Contracts] which surveys the important parts of the law and distinguishes NC law. And then I actually did all that the damn syllabus asked me to do: lectures for Real Property, 33 contracts multiple choice questions, and [even after dinner, which is unheard of for me. Who does work after dinner?] I completed a NC essay on contracts [and didn't do half bad, thank God.]

Needless to say, Charlie cooked dinner. He takes instructions very well. These quesadillas were already planned. All I had to help with was the [mini cuisinart's] chopping of the red and yellow bell peppers and onion. He sauteed those and cooked the chicken, as well as some rice and black beans. We each made our own quesadillas to our own preferred specifications once all that was ready. They were really good and relatively healthy [what with the whole grain quesadillas, chicken, black beans, a lack of grease used, and whole grain rice]. I did not make a whole lot of effort with these pics, mostly because I was so hungry. Then, when Charlie let me make mine first and I started taking pictures, he said, "Oh I forgot you had to do all that. I should've gone first." So I was rushed hurried.


Some well-seasoned chicken cooked in a pan with spray olive oil.




Shredded peppers and onions on the right.


Before folding the tortilla.


Many Sauces
From left to right, more of that chipotle-Greek yogurt sauce, Cholula, Gunslinger hot sauce, Walmart brand hot salsa.


Final Meal [plus maybe another half of a quesadilla that I made later] Seriously, not a good picture. Sorry.
 
Then I traded my normal 100-calorie Klondike bar for a Miller Lite. It was a hell of a day.

Thursday, May 30, 2013

The Boyfriend Cooks and the End of Torts (for now)

It took me from about 7:00am to 6:00pm, but I finished the Torts section that lasted 3 days (except for completing that heavily discussed one-page study guide) and I got done with the Contracts Foundation course. It was rough. Between eating regular meals and going to the gym, there ain't much time for anything else. I did pretty excellent on the torts quiz if I do say so myself, but tomorrow begins the "deep dive" into Contracts. Vomit.

We agreed last night that the boyfriend would cook dinner... based on what I had planned that is. Kidding, it was very good and surprisingly filling for a salad. He cooked the fresh sweet corn we bought last week and some chicken to go on top of an iceberg and spinach salad with tomatoes and avocado. He even used some of the leftover tza as a "base" salad dressing, meaning he mixed up all of the stuff/vegetables in it until lightly coated. I put way too much of that spicy chipotle-greek yogurt sauce (that I made last week) on my salad, and my nose was running by the end of the meal. REAL spicy. However, the addition of Ranch dressing to that mix made for an excellent combination of flavors. [I mean, come on, chipotle-ranch is critical.] I'll have to remember that. It's SO southwest, Bobby Flay would be proud [yeah right, like Bobby eats Ranch dressing. Also, the Internet is ambiguous on whether or not to capitalize "ranch" in this context]. I tried my best on these lovely pics, as Charlie tried his best on this meal:

Wait for it....

Okay, we are in business now. I just got a new photo editing app [Aviary]. This is the only pic of this blog post that uses it, but you can damn sure tell a difference. Will be using it again soon. Again, this is still the salad plain, wait for it...





It doesn't look like a lot, but that chipotle sauce will burn you up. Yes, this amount only.



Oh, and again I'll be having leftovers during bar-studying tomorrow... for the fifth day in a row. It is very convenient though. And quick. Maybe tomorrow I'll have my roasted red pepper tomato soup outta the box alongside the salad with its all of two chunks of chicken that are left after tonight. Based on my progession in the studying routine right now, it looks like I'll have some catching up to do over the weekend (womp womp), but for once I am not going out of town. The good news: dinner date night for tomorrow is still happening anddddd a FOOD TOUR of downtown Durham is on for Saturday afternoon. Get ready for pics on pics on pics. [I'm writing this like I have an audience... nerd.]